Haute Cabrière - Set Menus




A LA CARTE SET MENUS (PLEASE NOTE THAT WE ADD A 10% SERVICE CHARGE TO THE FINAL ACCOUNT FOR ALL GROUPS) These menus are only available for groups of less than 15 persons SET MENU A ~ R150 PER PERSON Double-baked goatsmilk cheese soufflé with marinated courgette, basil oil and raspberry balsamico ~ Fresh Daily fish ~ we’ll give you details OR Galantine of baby chicken tikka masala with cashew, lemon and coriander basmati rice, onion badjis and beetroot raita ~ Cappuccino parfait with Fine de Jourdan milk shake ~ Coffee SET MENU B ~ R165 PER PERSON Salad of warm, flaked lightly smoked Franschhoek salmon trout and summer vegetables with basil and yoghurt dressing ~ Fresh daily fish ~ we’ll give you details OR Veal escalopes with wild mushroom risotto, tempura sage and truffle sauce OR Green asparagus and feta risotto with char-grilled fennel ~ Three tastes of brûlée: cinnamon, espresso and chocolate ~ Coffee SET MENU C ~ R175 PER PERSON Home-cured gravadlax of Scottish salmon with warm potato terrine, micro greens and honey and mustard crème fraîche ~ Fresh daily fish ~ we’ll give you details OR Char-grilled, grain-fed beef fillet with tomato tart, watercress salad and horseradish butter OR Asian-style sticky pork belly with wok-fried vegetables, noodles and crisp apple wonton ~ Fresh summer berries with ratafia sabayon ~ Coffee SET MENU D ~ R185 PER PERSON Warm salad of marinated quail, foie gras and fresh Japanese mushrooms with ratafia vinaigrette ~ Roasted loin of Karoo lamb with soft lamb shank ravioli, creamed spinach and Italian tomato sauce OR Fresh daily fish ~ we’ll give you details OR Veal escalopes with wild mushroom risotto, tempura sage and truffle sauce ~ Warm, soft dark chocolate tart with milk chocolate springrolls and white chocolate ice cream ~ Coffee SET MENU for R145 or with a recommended glass of wine per course R210.00 (This menu is only available for tour operators and tour groups) Double baked goat’s cheese soufflé with roasted tomatoes and rocket and cashew nut pesto Pierre Jourdan Tranquille ~ Pan-fried chicken breast with roasted garlic and sage mash, fresh farm vegetables and a wholegrain mustard sauce Arnim Sauvignon Rouge ~ Caramelised French style lemon tart with fresh fruit coulis and candied lemon zest Pierre Jourdan Blanc de Blanc ~ Coffee SET MENU for R160 or with a recommended glass of wine per course R225 Layered Franschhoek salmon trout and leek terrine with herb salad and a sour cream and dill dressing Pierre Jourdan Tranquille ~ Roasted chicken breast stuffed with spinach and mushrooms, served with potato rosti, fresh farm vegetables and tarragon Jus Arnim Sauvignon Rouge ~ Apple tart tatin with homemade cinnamon and raisin ice cream Pierre Jourdan Blanc de Blanc ~ Coffee SET MENU for R170 or with a recommended glass of wine per course R245 Cured duck breast with crisp confit duck wonton, oriental salad and sweet chilli soy Pierre Jourdan Ratafia ~ Grilled fillet of linefish with a tapenade crust, roasted new potatoes, char-grilled vegetables and coriander pesto Haute Cabrière Pinot Noir ~ Honeycomb and Belgian chocolate terrine with bitter chocolate shortbread and orange syrup Pierre Jourdan Blanc de Blanc ~ Coffee SET MENU for R185 or with a recommended glass of wine per course R260 Grilled calamari and chorizo salad with roasted red peppers and smoked paprika dressing Pierre Jourdan Brut ~ Crisp confit duck leg with potato and roasted garlic croquette, roasted root vegetables and raspberry vinegar jus Haute Cabrière Pinot Noir ~ Pear and almond tart with espresso parfait and chocolate coffee beans Pierre Jourdan Ratafia ~ Coffee SET MENU for R185 or with a recommended glass of wine per course R265 Smoked Franschhoek salmon trout on potato rosti with baby leaves and chive crème fraiche dressing Haute Cabrière Chardonnay Pinot Noir ~ Roasted fillet of beef with a grilled black mushrooms, roasted carrot mash, pancetta crisp and a horseradish cream sauce Haute Cabrière Pinot Noir ~ Warm Belgian chocolate tart with homemade white chocolate ice cream Pierre Jourdan Blanc de Blanc ~ Coffee SET MENU for R195 or with a recommended glass of wine per course R280 Beech smoked Scottish salmon with rosti with chive crème fraîche and trout caviar Pierre Jourdan Belle Rose ~ Roasted rack of lamb with garlic crust, onion tart tatin, roasted baby carrots and thyme jus Haute Cabrière Pinot Noir ~ Traditional crème brûlée with chocolate and hazelnut biscotti Pierre Jourdan Blanc de Blanc ~ Coffee & Belgian chocolates SET MENU for R295 or with a recommended glass of wine per course R460 Fresh oysters (3) with green onion salsa ~ Tempura tiger prawn with Waldorf salad and curry oil Pierre Jourdan Belle Rose ~ Dukkah spiced roasted loin of springbok with sweet potato tart, butternut fritters and caramelised berry jus Haute Cabrière Pinot Noir ~ Gorgonzola cheese with fig preserve and walnut bread Fine de Jourdan ~ Assiette of Cabriere desserts: Crème brûlée, Warm chocolate tart, Pistachio ice cream, Apple tart tatin and Lemon tart Pierre Jourdan Blanc de Blanc ~ Coffee and Belgian chocolates