A TRUE MARRIAGE
OF FOOD AND WINE


Welcome to Haute Cabrière Cellar Restaurant. Cellarmaster Achim von Arnim and Chef Patron Matthew Gordon have created a series of wine and food sensations for you to enjoy.

The menu has been designed around the acclaimed Pierre Jourdan and Haute Cabrière wines. Many of the ingredients of our dishes are from the Franschhoek valley.
 

There are no starters or main courses ~ just a series of taste sensations. Try as many as you like ~ why not order some to share?

All menu items have two prices ~ one for a full portion, one for a smaller portion ~ a good option when you want to try several dishes.

Our wines are sold by the glass or by the bottle - try a few with your food for a whole new gastronomic experience. Bon appetit!

Achim von Arnim Cellarmaster

Matthew Gordon Chef Patron